CHOCOLATE DE DUBAI PISTACHO NO FURTHER A MYSTERY

Increase about 1 1/2 tablespoons of melted chocolate into Each and every mould on top of the gold dust and green chocolate. You can use a spoon to distribute the chocolate evenly through the mold and up the edges, or get the mould, rotate it to evenly coat the inside with chocolate, and Allow the surplus drip out.Kataifi pastry — You are able to